Saturday, September 19, 2009

X-treme Chinese: Alvin Leung

London-born, Toronto-raised, and Hong Kong-based Chef Alvin Leung offers these museum-worthy food stylings at Bo Innovation. Here, he presents traditional Chinese recipes with an international and artistic twist. The word on the street is that the food tastes as good as it looks. I think this should justify another trip to Hong Kong for me. . .

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